Serves: 4 serving
Preparation + Cooking time: 10 mins
Meal Type:/ Low Carb High Fat
- 1 packet baby spinach
• 1 small punnet fresh strawberries
• 2 wheels feta with black pepper
• 100 g pecan nuts/walnuts
• ½ lemon
• 15 ml olive oil
- Wash the spinach and strawberries.
Combine the lemon juice, olive oil and mix well.
Toast the pecan nuts in a pan for a minute or two.
Layer the spinach, strawberries and feta onto a platter and sprinkle with the nuts and drizzle over the dressing.