Serves: 2 servings
Preparation + Cooking time: 5 minutes
Meal Type: / Low Carb High Fat
- Iceberg Lettuce 1 Slice about 1″
- 2 tbsp Ranch Dressing, Tuscan Garden
- Sprinkle of mesquite seasoning
- 1 pear tomato
- Slice 1″ thick off the side of a head of lettuce, (I just weighed it in grams after cut off) lay it down flat, cover with 2 tbsp of Aldi’s Ranch Dressing(regular), sprinkle with Weber “Smokey Mesquite Seasoning” then slice 1 pear tomato in about 1/4″ slices lay them on top of dressing and seasoning and enjoy!