Low Carb Mexi Style Dinner Salad

Serves: 4 servings
Preparation + Cooking time: 1 hr and 20 minuets
Meal Type: / Low Carb High Fat
Source: www.sparkrecipes.com


  • Avocados, California (Haas), 1 fruit without skin and seeds (remove)
  • *Turkey, Ground turkey, 93% lean, 16 oz (remove)
  • Cheddar Cheese, .5 cup, diced (remove)
  • Red Ripe Tomatoes, 2 Italian tomato (remove)
  • Sour Cream, 3 tbsp (remove)
  • Onions, raw, .25 cup, chopped (remove)
  • Cilantro, raw, 3 tbsp (remove)
  • Romaine Lettuce (salad), 3 cup, shredded (remove)
  • *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove


  • brown turkey and add taco seasoning mix cook as package states…..while cooking chop up lettuce onions cillantro tomato and avocado…toss in a bowl with grated cheese. When meat is finished cooking add to mixture and top with sour cream. Stir lightly and serve.. My family eats theirs with whole wheat tortillas i eat mine alone. its very tasty and satisfying as a meal . Salt as per taste.