Fish grilled with Tomato, Onion, and Cheese Hash

Serves: 4 servings
Preparation + Cooking time: 25 minuets
Meal Type: / Low Carb High Fat
Source: www.recipehub.com

Ingredients:

• 6 oz fish fillets, ½ inch thick
• 1 tbsp lemon juice
• 2 tsp olive oil
• 1 tsp hot sauce
• 2 medium tomatoes, chopped
• 1 medium onion, finely chopped
• 1 tsp minced fresh jalapeño pepper, seeds discarded
• ½ cup coarsely grated 2% sharp cheddar cheese
• ½ tsp salt
• ½ tsp cracked black pepper

Instructions:

• Preheat oven on “grill” setting
• In a small bowl, stir together lemon juice, olive oil, and hot sauce.
• Brush both sides of fish fillets.
• Place on an oiled baking pan and grill about 4 inches from the heat for 5 minutes.
• In medium bowl, stir together tomato, onion, jalapeño pepper, and cheese.
• Spoon over fish.
• Sprinkle with salt and pepper and broil for an additional 5 minutes.