serves: 1 servings
Preparation + Cooking time:30 minutes
Meal Type: / Low Carb High Fat
10 oz = 285 g organic Hass avocados, peeled and pitted (approx. 2 medium avocados)
1/4 cup = 60 ml Pico de Gallo
1 1/2 tablespoons freshly squeezed lime juice from organic limes
1/4 teaspoons unrefined sea salt
2 crushed organic garlic cloves
Place the avocado flesh onto a large plate. Mash the avocado flesh with fork.
Transfer the mashed avocado into a medium bowl.
Add the Pico de Gallo, lime juice, salt and the crushed garlic cloves and mix well.