EGG SALAD

Serves: 12 bites
Preparation + Cooking time: 17 mins
Meal Type:/ Low Carb High Fat
Source: www.food.com

Ingredients:

• 6 hard boiled eggs
• ½ cup full fat mayonaise
• ½ – 1 tsp curry powder

Instructions:

1. To make the boiled eggs, place the eggs in a saucepan and cover with COLD water.
2. Turn the heat on and once the water begins to boil, let them boil for 7 minutes.
3. Drain and cover with cold water to stop them from cooking further.
4. Once cool, peel and chop the eggs into small pieces.
5. Mix the eggs, mayonnaise and curry powder.