Chili-Lime Drumsticks

Serves: 8 servings
Preparation + Cooking time: minuets
Meal Type: / Low Carb High Fat


• 16 chicken drumsticks
• Salt and pepper
• 4 tablespoons unsalted butter, melted and cooled
• 1/4 cup fresh lime juice
• 1 tablespoon chili powder
• 1 clove garlic, chopped
• 1 teaspoon sugar


• Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
• Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.