Breakfast Risotto

Serves: 4 servings
Preparation + Cooking time: 25 minuets
Meal Type: / Low Carb High Fat
Source: www.epicurious.com

Ingredients:

• 4 tablespoons (1/2 stick) butter, divided
• 4 hot Italian sausages, casings removed
• 1 small onion, chopped (about 1 cup)
• 2 small bay leaves
• 1 cup organic brown rice
• 1/2 cup dry white wine
• 3 cups (or more) low-salt chicken broth
• Pinch of saffron threads
• 1/3 cup freshly grated Parmesan cheese plus additional for serving
• 1/3 cup chopped fresh Italian parsley

Instructions:

• Melt 2 tablespoons butter in large saucepan over medium-high heat. Add sausages; break up with fork. Add next 2 ingredients. Sauté until onion is translucent, about 4 minutes. Stir in rice. Add wine; boil until liquid evaporates, 1 minute. Add 3 cups broth and saffron; bring to boil. Reduce heat to medium-low;