Serves: 2 servings
Preparation + Cooking time: 40 minutes
Meal Type: paleo / Low Carb High Fat
• 4 ripe bananas, mashed
• 4 tbsp almond butter
• 2 eggs
• Butter, ghee or coconut oil for cooking
• Combine the mashed bananas in a bowl with the eggs and mix well. Add the almond butter and combine well.
• Put a pan over a medium heat and melt in some butter or coconut oil. When hot, pour in a ladle- ful of the banana and almond butter mixture and cook until brown on each side. Repeat for all the batter, reserving the prepared pancakes in a 200 F oven so they stay hot. Serve this with fresh berries.