Serves: 2 servings
Preparation + Cooking time: 25 minuets
Meal Type: / Low Carb High Fat
• 4 Hass Avocado|California avocados, mashed
• 4 green onions, chopped
• 4 medium tomatoes, chopped
• 4 large jalapeno, chopped
• lettuce, shredded
• oil and vinegar in carafes
- Line each salad plate with a little shredded lettuce, place 1 avocado mashed on one side of plate, place 1 tomato chopped next to avocado, place 1 jalapano chopped next to tomato and place 1 green onions|green onion chopped next to jalapeno.
- Pass the oil and vinegar carafes around so that guest can mix salad as they wish.
- Place individual small containers of hot salsa in front of each guest along with small baskets of chips, salt and pepper.