serves: 10 servings
Preparation + Cooking time: 2 minutes
Meal Type: Sauces and condiments / Low Carb High Fat
• 1/4 tsp garlic powder
• 1 dash sea salt
• 2 avocados
• 2 tbsps lemon juice
• 3/4 cup water
• 1 1/4 cups extra virgin olive oil
- Peel avocados. Put everything into blender and blend until smooth. Add more water to thin out if needed.
- Store in refrigerator for up to a week.